On the Spot Catering
We offer breakfast and break services for up to 3000 people, and plated lunches or dinners for up to 400.
To inquire about catering needs please contact Raymond Long at 254-750-5829 or email email@example.com. Catering events require your signature on a confirmation sheet/banquet event order confirming your guarantee and food/beverages desired. To confirm catering needs, call or e-mail Raymond.
For any in-house catering food and beverage order, a firm guarantee number/count must be provided to Catering Staff no later than seven (7) business days prior to the event. The guaranteed number/count will be used for food preparation, serving and billing purposes.